Cooking

Well I guess it is time to break out my paring knife and practice my knife skills for the next week or two, because starting april 28th, I should be starting a cooking job at the Top of the Falls Restaurant in Niagara Falls. It should be a fun experience for the summer to mid-fall. I need to do something where I am on my feet most of the day instead of sitting at a desk for 10 or more hours working overtime every day, and staring at a computer screen that gives me crippling migraines. This will be much better for my health, and will also be fun! All my years of watching food network will probably pay off a little bit. Alton Brown is a good teacher. Now to make myself some crepes with an apricot cream cheese filling (or possibly ricotta).